XS nrg courses now eligible for GO Wales funding

July 7th, 2010

All XS nrg training courses are now eligible for GO Wales Graduate Training And Development Funding.
These courses include;
- Health and Safety in the Workplace
- Environmental Principles and Best Practice
- Stress Awareness
- Healthier Food and Special Diets
- Principles of Risk Assessment
- Training Skills and Practice
- Environmental Management
- Manual Handling
Once an application has been approved GO Wales [...]

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XS NRG now provides the Green Dragon Environmental Standard

May 16th, 2010

XS NRG is pleased to announce that it is now working with Groundwork Wales to provide the Green Dragon Environmental Standard across Cardiff, Newport and the Vale of Glamorgan.

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New CIEH Course in Environmental Principles and Best Practice

January 28th, 2010

XS nrg are launching the new CIEH Level Two course in Environmental Principles and Best Practice on 25th February at the Regus Office, Severn Bridge.
The qualification covers the following topics:

Environmental impacts and sustainability

Understanding environmental aspects

Principles of environmental law

Energy use and carbon management

Resource efficiency and waste minimisation

Water management

Pollution prevention and emergency planning

Environmental management systems

A few places [...]

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XS nrg develops new on line stress audit tool

December 11th, 2009

XS nrg has just launched an online stress audit tool which follows the Health and Safety Executive Management Standards Indicator Tool.  
Once employees names, contact and job details, have been input into our system, each person will each receive an email with a link to a 35-item questionnaire relating to six primary stressors identified in the Management Standards [...]

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Working with catering businesses for healthier choices

August 19th, 2009

 XS nrg is committed to working with catering and restaurant businesses to help consumers make healthier choices when eating out. We are encouraging companies to reduce the amount of salt and saturated fat in their dishes to help consumers maintain energy balance (not consuming more calories than needed) and to make nutritional information more accessible [...]

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